Top of the Mountain Farm & Bakery May Newsletter
- grpciw
- May 13
- 1 min read
As Memorial Day Weekend approaches, we wanted to share a few delicious updates from the bakery!

We’ll be preparing quart containers of our homemade cold salads, perfect for cookouts, gatherings, lake days, or easy holiday weekend meals.
We’re also still baking pies and happily taking special orders for the holiday weekend! If you have a favorite pie or baked good you’d like us to set aside, we recommend ordering ahead.
And of course, our bakery pastry case will be stocked full of fresh baked goods throughout the weekend with pastries, treats, and all the cozy favorites you know and love.
We’ll also be serving our regular breakfast and lunch menu, so whether you’re grabbing coffee and pastries or stopping in for a full meal, we’d love to see you.
When you can visit us:
Wednesday–Friday: 9 AM – 1 PM
Saturday & Sunday: 7 AM – 2 PM
Closed Monday & Tuesday
We can’t wait to feed you something delicious!
Sincerely,
Colleen & George




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