Happy almost-Fall! The leaves are turning, there's a crisp in the air, and we love it!
We have some exciting things happening this month at Top of the Mountain!
With summer coming to an end, our farm stand hours are changing. From September 19th to October 31st, you can visit us on Thursdays and Fridays from 8 AM - 12 PM and on Saturdays and Sundays from 8 AM - 2 PM.
While we are sad to say goodbye to summer, we are preparing some tasty, cozy fall baked goods for the new season. Stay tuned for fall baked goods, ready-to-eat frozen soups, stews, chilis, and pot pies! Nothing screams fall more than a warm, hot meal.
On Monday, September 30th, we'll be on the tour for the Walden Fall Foliage Festival. Each year, we are so excited to give folks a glimpse into our Vermont small business and share some tasty food with them!
Starting at 11 AM on September 30th, we'll have lunches to-go or to eat at our farm stand. Enjoy your choice of taco soup, corn chowder, or tomato bisque and your choice of egg salad, tuna salad, or chicken salad sandwich. Each meal also comes with a delicious, homemade maple leaf sugar cream cookie! All for $6.
After you enjoy your meal, browse our selection of fall-themed baked goods, apple pies, cookies, canned pickled items, local Vermont maple syrup, and more!
Monday is baking day at our farm stand, too! Catch Erin in action in our commercial kitchen, baking away.
We can't wait to see you all at the Top of the Mountain soon!
Sincerely,
Colleen & George
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